Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Cream of Turkey Soup

1 Carrot, diced
2 Onions, diced
1 Stalk celery, diced
6 tb Butter
2 tb Flour
3 c Turkey broth
1 Bay leaf
1 c Milk, heated
1/2 c Turkey meat, diced
Salt and pepper to taste

Saute diced vegetables in butter in a large saucepan.

Add flour and cook 8 to 10 minutes, being caretul not to brown.

Add broth gradually, stirring until slightly thickened and smooth.

Add bay leaf, simmer 30 minutes, then remove bay leaf.

Add heated milk and diced turkey meat. Season with salt and pepper. Serve.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.