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Cream of Zucchini Soup

6 c Water
5 c Zucchini; chunked
1 Onion; chunked
3 Cloves garlic
1 1/2 tb Tamari or soy sauce
1/2 c Oats
1 tb (heaping) dill weed; dried
1/4 ts White pepper


Bring water, zucchini, onion, garlic, tamari sauce and oats to a boil. Reduce heat. Add dill weed and pepper, cover and simmer 8-10 minutes.

Blend vegetables and broth in three batches in a blender until smooth and creamy. (This is a beautiful soup!) Serve immediately.


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