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Creamed Soup Mix
2 c Instant nonfat dry milk pwdr
3/4 c Cornstarch
1/2 c Inst.low-sod.chicken bouill.
2 tb Dried onion flakes
1 ts Dried, crushed basil
1 ts Dried, crushed thyme
1/2 ts Pepper
3 cups mix = equivalent to nine 10 oz cans of soup.
Combine all ingredients. Mix and store in airtight container. To use,
combine 1/3 cup mix with 1 1/4 cup water in a saucepan. Cook and stir
until thickened. Add 1/4 cup chopped celery OR 1/4 cup chopped fresh
mushrooms if desired.
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