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Creamy Cauliflower Au Gratin Soup

1 Envelope Lipton golden onion Soup mix
3 c Water
3 c Cauliflower flowerets
1 Stalk celery - -- coarsely chopped
1/2 c Light cream or evaporated skim milk
3/4 c Shredded cheddar cheese
1/4 ts Pepper

In medium saucepan, thoroughly blend golden onion soup mix with water. Add cauliflowerets and celery. Bring to a boil, then simmer covered, striing occasionally, 20 minutes or until vegetables are tender. In food processor or blender, puree hot soup mixture, then return to saucepan. Stir in remaining ingredients. Simmer, stirring occasionally, 5 minutes or until cheese is melted.

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