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Creamy Cauliflower Au Gratin Soup
1 Envelope Lipton golden onion Soup mix
3 c Water
3 c Cauliflower flowerets
1 Stalk celery - -- coarsely chopped
1/2 c Light cream or evaporated skim milk
3/4 c Shredded cheddar cheese
1/4 ts Pepper
In medium saucepan, thoroughly blend golden onion soup mix with
water. Add cauliflowerets and celery. Bring to a boil, then simmer
covered, striing occasionally, 20 minutes or until vegetables are
tender. In food processor or blender, puree hot soup mixture, then
return to saucepan. Stir in remaining ingredients. Simmer, stirring
occasionally, 5 minutes or until cheese is melted.
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