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Cream of Potato and Leek Soup

1 lg Leek
2 lg Potatoes -or- 4 sm Potatoes
Water
2 ts Better 'N Bullion or similar flavoring
1/4 c Soy milk


Cut end of root off leek. Cut and discard leaves after 2 inches above root( when the color changes to a darker green). Wash, cut, and put in pot of water.

Cut up potatoes, (about 2 inch size), add to water.

Boil until potatoes are done.

Drain and reserve water. Blend in food processor, adding water as needed.

Add B n B or similar flavoring.

Return to pot and add soy milk. Reheat and serve.


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