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Cup of Vegetable Soup

1/3 c Dried vegetable flakes (any Combination of tomatoes Peas, onions, broccoli, Zucchini, celery, carrots)
1 tb Bulgur wheat
1 tb Small pasta
1/4 ts Dried parsley
1/4 ts Dried basil
1 pn Garlic powder
1 pn Onion powder
1 Salt and pepper to taste
2 c Boiling hot broth


Place dried vegetable in a blender and whirl til they are the size of small peas. Measure out 1/3 cup, use the rest some other time. Put this and the other ingredients in a thermos. Pour boiling broth over and let sit.


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