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Beef Dumpling Soup

Beef Dumplings Locse recipe
1 ts Salt
2 Egg yolks
6 c Broth, beef
1 tb Lemon juice
1 tb Parsley, flat; minced

Make dumpling recipe. Bring 4 cups water to a boil with salt, cook dumplings over low heat for 20-25 minutes. Stir water carefully several times. Lift dumplings from water with slotted spoon and place in soup tureen. Keep water at a simmer. Beat egg yolks, then whip into simmering water. Add beef broth, lemon juice and parsley. Pour soup over dumplings in tureen.

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