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Leek and Potato Soup
1 lb Potato -- peeled and diced
1 lb Leeks -- sliced thinly
1/2 c Chicken Stock
1 ts Salt
Freshly ground pepper to Taste
1 c Heavy cream
Slice or dice the potatoes, slice the leeks, being careful to wash
off any dirt or sand. Simmer the potatoes and leeks together with
the Chicken Stock, salt and pepper for 40 to 50 minutes. Mash the
vegetables or puree them in a food processor. Check the seasonings
and reheat, adding the cream. Garnish with parsley. Serve warm or
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