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3 tb Margarine/butter
1 c Chopped leeks white part
1 ts Chicken stock
2/3 c Water
1 md Potato
1 c Milk
1/4 c Cream
Chopped chives for garnishing
Melt butter/margarine in skillet over medium heat. Cook leeks
about 5 minutes. Add chicken stock and 2/3 c water; bring to
a boil and reduce heat. Cover and simmer for 10 minutes.
Stir in milk, cream and boiled potato. Add potato after
mashing, or put in blender at low speed and add chives as
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