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Leek Soup

3 tb Margarine/butter
1 c Chopped leeks white part
1 ts Chicken stock
2/3 c Water
1 md Potato
1 c Milk
1/4 c Cream
Chopped chives for garnishing


Melt butter/margarine in skillet over medium heat. Cook leeks about 5 minutes. Add chicken stock and 2/3 c water; bring to a boil and reduce heat. Cover and simmer for 10 minutes. Stir in milk, cream and boiled potato. Add potato after mashing, or put in blender at low speed and add chives as garnish.




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