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Green Pea Soup

1 qt Fresh or frozen peas
1/2 c Parsley
1/4 c Fresh mint
1/2 c Green onions; chopped
1 qt Beef bouillon
2 c water
2 tb Butter or margarine
1 ts Sugar

In a soup pot combine the peas, parsley, mint, green onions, and bouillon. Cook until the peas are thoroughly tender. You may need to add a little water. Drain the peas, reserving the liquid. Put the peas through a food mill or a blender. Return puree to the broth; reheat. Just before serving, add the butter and sugar. Serve with croutons. Makes 2 cups or 4 servings.

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