Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Beetroot Soup

1 md Beet root dark
1 md Piece bottle gourd
1 sm Onion
1 sm Tomato
1 sm Potato
1/2 ts Sugar
Salt; pepper to taste
1 tb Whipped cream; (1 to 2)
1 ts Chopped basil or coriander

Clean, peel and chop vegetables into large chunks.

Pressure cook till soft.

Cool, blend in mixie and strain.

Add seasoning except chopped coriander and cream.

If desired, serve chilled with soup sticks.

Or Serve piping hot with hot garlic rolls.

In either case add a swirl of cream and some chopped coriander on top in each bowl.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.