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Belgian Onion Soup

2 lg Red onions; sliced
6 tb Butter
3 c Chicken stock
1 Bottle beer
1/4 ts Salt
1/4 ts Pepper
4 Thick slices French bread
Grated Parmesan cheese


In a large saucepan, saute onion in butter until soft. Add chicken stock, beer, salt and pepper. Cover and simmer about 30 minutes. Adjust seasonings. Broil bread on one side about 3 inches from heat. Turn, sprinkle generously with Parmesan cheese, and broil 1-2 minutes more, until lightly browned. Pour soup into bowls. Add cheese-covered bread. Makes 4 servings.




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