Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Cheesy Potato Soup

8 Potatoes, peeled and cubed
2 sm Onions, chopped
4 sl Bacon, fried crisp (reserve 2 Tbsp. grease)
1/4 c Butter
1/2 lb Velveeta
4 oz Sour cream
2 c Milk
1 cn Cream of celery soup
2 c Potato water


Boil potatoes until tender. Set aside, reserving 2 cups of the water. Saute onion in butter until tender. In large saucepan, add milk, potato water, bacon grease, onion and butter, crumbled bacon, soup, sour cream and Velveeta. Simmer all together until cheese is melted. Add potatoes. Simmer until heated through. Add salt and pepper to taste.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.