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2 c Dried beans, soaked
1 Onion, chopped
2 Carrots, peeled & sliced
1 Celery stick, sliced
2 Tomatoes, chopped
1/2 c Olive oil
1 ts Salt
1 pn Pepper
1 ts Cumin
3 pt Stock
Cook the soaked beans in fresh water for 10 minutes. Drain.
In a soup pot, heat the oil & gently fry the onion. Add the rest of the
vegetables & the seasonings. Stir well & add the beans. Ensure that all
the vegetables are covered with oil & pour in the stock. Allow to simmer
till the beans are cooked & the vegetables are tender.
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