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Beef Barley Soup

2 c Diced potatoes
3 c Diced carrots
3 c Diced celery
1/2 c Chopped onions
1/2 ts Pepper
1/4 c Beef base
8 oz Tomato sauce
2 c Chopped beef roast
2 c Barley; (cooked, rinsed well)

Combine all ingredients except barley in kettle. Add water to cover. Boil until vegetables are tender, about 20 minutes. Add barley, cook 15 minutes. Makes 4 quarts, 8 to 12 servings.

Note: Additional water may be needed to acquire desired consistency. If adding water, additional beef base should also be added.

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