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Chilled Berry Soup
1 pt Fresh/thawed frozen blueberries picked over rinsed and drained
1 c Orange juice
1/2 c + 1 tb dairy sour cream divided
2 tb Sugar
1/4 ts Ground nutmeg
In blender container, puree blueberries, orange juice, 1/2
c sour cream, sugar and nutmeg, until smooth. If desired,
strain through fine mesh sieve. To serve, pour into bowls.
Place remaining 1 tablespooon sour cream in small plastic
storage bag; with scissor, snip tiny hole in one corner.
Squeeze sour cream in circular pattern over soup; outline stem
and petals. Pull wooden pick through sour cream to make petal
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