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Garlic Soup

3 Cloves Garlic; Crushed
2 T Vegetable Oil
2 White Bread; Slices, *
4 c Chicken Broth
1/2 t Salt
1/4 t Pepper
1 Egg; Large, Slightly Beaten


* Bread should be cut into small pieces.

Cook and stir garlic in oil in a 3-quart saucepan until brown. Stir in bread; cook and stir until light brown. Stir in broth, salt and pepper. Heat to boiling; reduce heat. Cover and simmer for 20 minutes. Stir at least half of the hot mixture gradually into egg. Stir back into hot mixture in saucepan. Boil and stir 1 minute. Sprinkle with snipped parsley, if desired.


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