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1 tb Olive Oil
1/2 c Onions; Chopped
1 c Mushrooms; Sliced
8 oz Artichokes; Canned, *
2 c Chicken Broth
1/2 c Green Peas
4 tb Unbleached Flour
2 c Evaporated Skimmed Milk
1 x Salt & Pepper; To Taste
* Drain and chop the canned artichokes.
In a large saucepan heat the oil and saute the onions. Add the
mushrooms, artichokes, and broth. Cook about 5 minutes or until
tender. Add the peas. Blend the flour into the evaporated milk and
add to the mixture in the pan. Cook for 5 to 7 minutes or until
slightly thickened. Season to taste with salt and pepper.
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