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Broccoli Cheese Soup
1/2 c Green onion; sliced
1/2 c Celery; sliced
2 tb Butter
2 c Chopped potato
2 c Chicken bouillon
1/2 ts Dry mustard
3 tb Flour
1 1/2 c Milk
1 1/2 c Shredded cheese
1/2 c White wine
3 c Broccoli
Brown bacon and crumble; set aside. In butter (or bacon drippings)
cook onion and celery until tender. Add broccoli, potatoes, chicken
bouillon and dry mustard. Bring to boil, then simmer for 15 minutes.
Shake flour and milk together. Stir into other mixture and cook,
stirring until thickens. Add cheese and stir until smooth. Add wine
and heat through.
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