Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Cream of Beet Soup

3 tb Butter
3 tb Flour
3 c Milk
1 cn (No. 2) sliced beets (2 1/2 cups)
1 1/2 ts Salt
2 ts Grated onion
1 tb Pickle relish
1/4 c Cider vinegar or to taste

Heat butter in a saucepan, blend in flour, and gradually add milk; cook over direct heat, stirring constantly until sauce boils and thickens. Drain beets (save juice) and put through ricer or food mill; add to hot sauce. Add salt, onion, beet juice, and pickle relish and heat again to boiling point. Remove from heat, add vinegar and serve immediately. 5 servings

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.