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Classic Onion Soup

5 c Thinly sliced red onions
3 tb Butter
3 tb Flour
1/2 c Maker's Mark
2 qt Beef broth
1/4 ts Basil
8 sl French bread, toasted
1 c Grated swiss cheese


In a dutch oven, saute sliced onions in butter until soft.

Stir in flour to form a paste; pour in bourbon, stirring until smooth.

Gradually stir in broth; season with basil and simmer 30-40 minutes.

Drop into bottom of each soup bowl a slice of toasted French bread, fill with onion soup and sprinkle with cheese. Broil until cheese is golden and bubbly.

Serve immediately.


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