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1 Or 2 Dried black mushrooms
1/4 c Bamboo shoots
8 Snow peas
1/2 Scallion stalk
6 c Stock
1 tb Sherry
1 ds Pepper
Soak dried mushrooms. Shell clams with a knife or steam about 5
minutes to open.
Slice mushrooms and bamboo shoots. Stem snow peas. Mince
Bring stock to a boil. Add mushrooms, bamboo shoots and snow
peas and simmer, uncovered, 2 minutes.
Stir in sherry, minced scallion and pepper. Add clams. Simmer
only to heat through.
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