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Potato Garlic Soup (Cucina Amore)

4 tb Olive oil
2 Heads garlic, peeled
1 Onion, thinly sliced
1/4 ts Red pepper
1 tb Rosemary, chopped
1 tb Thyme, chopped
1 tb Sage, chopped
1/2 ts Salt
1/2 ts Pepper
2 lb Potatoes, peeled, cubed
6 1/2 c Chicken stock
1/4 c Italian flat leaf parsley, minced


Saute garlic in oil until lightly browned. Add onions and spices. Cook over medium-high heat for 10 minutes. Add potatoes and stock. Bring to a boil, then simmer with lid ajar for 45 minutes. Puree in batches until creamy. Return to pot and heat through. Makes 6 big bowls.




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