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Spinach Cream Soup

2 tb Butter
3 tb Flour
2 c Milk
2 c Water or stock
1 ts Salt
Pinch of cayenne
1 ts Grated onion
2 c Finely, chopped spinach
Squeeze of lemon juice
2 tb Grated cheese
Wafer thin ring of fried onion

Melt butter, add flour and cook for 2 - 3 minutes, don't let it brown. Stir in milk, stock, salt and cayenne. Continue stirring without boiling. Add grated onion, nutmeg and shredded spinach. Simmer gently for 15 - 20 minutes. Add lemon juice. Top each serving with grated cheese, garnish with fried onion and a sprig of parsley. May be served hot or chilled.

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