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Spinach Soup

20 oz Frozen chopped spinach
1 1/2 c Onions, chopped
1/2 c Butter
6 tb Flour
6 c Chicken stock
1/4 ts Nutmeg
1/4 ts Parsley flakes
1/4 ts White pepper
1/2 c Sour cream

Thaw and drain spinach. Saute onions in butter until transparent. Add flour and mix well. Slowly add chicken stock to flour mixture. Add drained spinach and seasonings. Simmer 1/2 hour. Slowly blend in sour cream a little at time. Cook 5 minutes. Garnish with fresh parsley.

Great for freezing.

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