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Hot Apple Soup
4 Green apples (Granny Smith)
4 McIntosh apples
2 1/2 c Water
2 tb Lemon juice
1/4 ts Nutmeg
1/2 ts Cinnamon
1 c Light cream
Unsweetened whipped cream, for garnish
Peel, core & quarter apples. Combine all ingredients except cream in
saucepan & bring to boil. Simmer 15 min. till applesa are soft.
Puree; return to pan; add cream & heat through but don't boil.
Garnish each serving with a dollop of unsweetened whipped cream and a
sprinkle of cinnamon.
You can even serve this soup for brunch - it's a Fall soup, when
apples are a part of the celebration.
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