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Chicken Gumbo

1 c Flour
1 c Oil
1 Chicken, about 4 lbs, cut up
2 lg Onions, chopped
1 c Celery, chopped
2 ts Parsley, chopped
2 ts Green onion tops, chopped
Salt
Black pepper


Brown the chicken in the oil. Take the chicken out. Add the flour to the oil and make a medium brown roux. Cook onions and celery in the roux. Put chicken back in and add 1 gallon of water slowly . Cook slowly until chicken is almost ready to fall off the bones. Add water as needed. Salt and pepper to taste. Add parsley and onion tops. Serve over rice.


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