Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Chicken Gumbo

1 c Flour
1 c Oil
1 Chicken, about 4 lbs, cut up
2 lg Onions, chopped
1 c Celery, chopped
2 ts Parsley, chopped
2 ts Green onion tops, chopped
Black pepper

Brown the chicken in the oil. Take the chicken out. Add the flour to the oil and make a medium brown roux. Cook onions and celery in the roux. Put chicken back in and add 1 gallon of water slowly . Cook slowly until chicken is almost ready to fall off the bones. Add water as needed. Salt and pepper to taste. Add parsley and onion tops. Serve over rice.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.