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Chicken Cheese Soup

2 c Chicken meat boned, cooked
1 Onion chopped
1 c Pot cheese OR 1 1/2 c Large curd cottage cheese with liquid removed
1/3 c Carrots shredded
Salt to taste
6 c Chicken stock
1 ts Dill freshly snipped
1 T Tomato paste
Pepper to taste

Bring stock to a boil. Add chicken, carrots, salt, pepper, & onion. Boil for 3 minutes, reduce heat to Medium add tomato paste, stir well and cover. Cook for 5 mins. add cheese, cook while stirring gently for 4 -5 mins. Serve hot or chill and serve cold. Garnish with the dill.

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