Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Cheese and Vegetable Chowder

4 c Water
3 c Shredded cabbage
1 c Canadian style bacon, finely chopped.
2 lg Carrots finely sliced
1 pk AuGratin potato mix
1 c Milk
1 ts Cornstarch
1 c Geen beans frozen or fresh

In 4 quart dutch oven, lightly brown canadian bacon, add water, cabbage, carrots, green beans, and the au gratin potatoes combined with sauce mix. Bring to boil, reduce heat, simmer uncovered for 15 minutes. Mix cornstarch with milk, and wisk, add this mixture slowly to soup mixture, stirring to prevent lumps. Cook additional 20 minutes. Serve with warm french bread.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.