Go to: Just Soup Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Egg Drop Soup
2 cn (10 3/4 oz) chicken broth
1 Jar; (2 1/2 oz) sliced mushrooms
2 Green onions; chopped fine
2 Cloves garlic
1/8 ts White pepper
1 Egg; slightly beaten
1 ts Peanut or vegetable oil
Combine first 5 ingredients in a large pot and bring to a boil, then
cover. Reduce hear and simmer for about 10 minutes. Remove garlic.
Mix together the egg and the oil, stirring well. slowly pour the egg
mixture into the soup, making sure to stir constantly. Serve
immediately Garnish with chopped green onion tops.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.