Chunky Sausage Soup

1 c Carrot; sliced
1 c Celery; sliced
1/2 c Onion; chopped
1/2 c Parsley; chopped
1/2 ts Chili powder
1/4 ts Salt
1/2 c Water
14 oz Tomatoes; diced in juice
2 cn 14 oz beef broth
7 oz Swift Brown n Serve Turkey Sausage
1/2 c Elbow macaroni

Combine all ingredients except sausage and macaroni in large saucepan or dutch oven. Bring to a boil over high heat. Cut sausage links into fourths. Stir in sausage and macaroni. Reduce heat and simmer covered 30 minutes, stirring occasionally.

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