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Cream of Vegetable Soup

5 c Vegetable broth
1 Whole onion; cut in chunks
3 c Mixed vegetables; cut in chunks
1/2 c Rolled oats
Seasonings; see directions

Combine all ingredients in a medium soup pot. Bring to a boil and simmer for 30 minutes. Puree in batches in food processor or blender. Serve at once

Serving Ideas : serve with fresh bread

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