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Wild Rice Soup

6 tb Butter or margarine
1 tb Minced onion
1/2 c All-purpose flour
2 c Wild rice; cooked
3 c Chicken broth
1/2 ts Salt; or to taste
1 c Half and half
2 tb Sherry; optional
Snipped parsley; for garnish


Melt butter in a saucepan. Saute onion in butter until tender. Blend in flour, then gradually stir in broth. Cook, stirring constantly, until mixture comes to a boil. Stir and boil 1 minute. Stir in cooked rice and salt; simmer about 5 minutes. Remove from heat. Blend in the half and half and the sherry. Heat to serving temperature. Garnish with parsley.


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