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Tortellini Spinach Soup

32 oz Nonfat Veg Chicken Broth; Low Sod, Or Nonfat Beef Broth
10 oz Tortellini; Cheese-Filled, Or Your Tortellini Preference
2 c Coarsely Chopped Spinach Leaves
Grated Parmesan Cheese

Bring broth to boil, add tortellini and cook until tender. Reduce heat to med-low, stir in spinach and simmer until spinach wilts, about 2 min.

Serve in bowls. Season with pepper and grated Parmesan cheese if desired.

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