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Sausage Bean Chowder

1 lb Mild pan pork sausage
16 oz Pinto or red kidney beans, undrained
16 oz Stewed tomatoes, cut up
2 c Water (more if too thick)
1 md Onion, diced
2 md Potatoes, diced
1 Bay leaf
1/2 ts Salt
1/2 ts Garlic salt
1/4 ts Thyme
1/8 ts Black pepper
1/2 c Green pepper, chopped


Brown sausage meat in skillet; break it up as you stir. If necessary, pour off fat. In large pot combine undrained beans, water, tomatoes, onions & seasonings. Add browned sausage meat, potatoes & green pepper. Simmer, covered, 1 hour.

Good served with garlic toast.


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