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Sausage Bean Chowder

1/2 lb Pork sausage
1 cn Kidney beans (16 oz.)
1 1/2 c Canned tomatoes
2 c Water
1 md Onion, chopped
1 Bay leaf
3/4 ts Salt
1/4 ts Garlic salt
1/4 ts Thyme
1/8 ts Pepper
1/2 c Potatoes, diced
1/4 c Green pepper, chopped

Cook sausage in skillet and brown. Pour off fat. In a large kettle, combine beans, tomatoes, water, onion, bay leaf, salt, garlic salt, thyme and pepper. Add sausage. Simmer, covered for 1 hour. Add potatoes and green peppers. Cook covered for 15 minutes or until potatoes are tender. Remove bay leaf and serve.

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