Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Rice and Endive Soup

1 c Uncooked rice
1 1/2 c Chopped onions
2 Celery stalks, sliced
2 sm Carrots, peeled & cut into - half moons
3 tb Olive oil
3 c Vegetable stock
10 Ripe plum tomatoes, chopped, - or 28 oz can whole plum - tomatoes, crushed
1 Head curly endive, chopped
1/2 c Chopped fresh parsley
1 1/2 tb Chopped fresh basil
Salt & pepper

Cook the rice.

Meanwhile, saute the onions, celery & carrots in the olive oil till tender. Add the stock & tomatoes & endive. Simer for about 15 minutes. Stir in the cooked rice. Add parsley & basil. Season with salt & pepper to taste.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.