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Roasted Garlic Soup

1 md Onion, chopped
1 tb Butter
1 tb Olive oil
2 md Potatoes, chopped
3 c Chicken stock
pn Salt
3/4 ts Fleshly grnd black pepper
5 1/2 lg Heads of garlic, roasted and peeled
1/4 c Evaporated skim milk or cream

In medium saucepan, saute onion in butter and olive oil until tender. Add potatoes, stock, salt and pepper. Cover and simmer until potatoes are tender. Add garlic and milk. Puree smooth. Serve in bowls and garnish as desired. Makes 4 servings.

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