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Corn and Potato Chowder

1/2 c Chopped Onion
1/2 c Chopped Red Bell Pepper
3 c Frozen Corn; Thawed
3 c Vegetable Broth
1/8 ts Cayenne Pepper
2 md Potatoes; Peeled, Cubed, Cooked Til Tender
2 tb Chopped Parsley
1 tb Chopped Green Onion


Saute the onion and red pepper in a pot lightly sprayed with oil until the onions are very limp.

Put 2 cups of corn and 1 cup of the broth in a blender and process until smooth.

Add the puree to the pot of onions and peppers.

Add the cayenne pepper, potatoes and remaining corn and broth.

Heat through, sprinkle with parsley and green onion on top, and serve.




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