Asparagus Vegetable Soup

5 c Water or stock
1/4 c Uncooked brown rice
2 Potatoes; sliced, peepled ot not as you prefer
1 Carrot; sliced
2 Leeks; washed very very carefully
1 Stalk celery
1 ts Thyme dried
1 ts Dried dill weed
10 Stalks of asparagus; sliced. use as much of it as you can
2 c Chopped spinach; preferably fresh
White pepper

boil water, add rice, potatoes and carrots cook til potatoes are tender (not cooked through but tender). Add everything except the asparagus tips. Simmer til rice and ptoatoes are cooked through. Add the asparagus tips and wilt them.

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