Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Bisque of Tuna

2 1/2 cups milk
1 can cream of asparagus soup
1 can cream of celery soup
5 Tbsp. dry sherry
1 (7 oz.) can Tuna, drained
5-6 mushrooms, sauteed in butter and chopped


Put one cup milk, soups and wine in blender and puree. Pour in saucepan with rest of the milk, flaked Tuna and mushrooms. Simmer until thoroughly heated.





Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.