Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Asparagus Soup

1 lb Asparagus
4 c Milk
2 tb Butter
2 tb Flour
1/8 ts Pepper
1 ts Salt


Cut the tips off the asparagus 1 1/2 inches from the top and wash thoroughly.

Take the tips and cover in a pot with boiling water, cook until they are tender. Set the tips aside.

Use the same water and cook the rest of the asparagus the same way. When cooked the water can be poured out and the asparagus grated and added to the milk.

Melt the butter and mix with it the flour, salt and pepper. Then add the asparagus. Stir continually and bring to a boil.

Boil for 5 minutes.

Add the tips and serve.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.