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Avocado Crab Meat Soup

1 can cream of chicken soup, undiluted
1 cup light cream or half and half
1 tsp. instant minced onions
1 tsp. dried parsley
1/4 tsp. salt
Dash of pepper
1 (7 1/2 oz.) can Crab Meat, drained and washed
1 diced avocado


Combine all ingredients except avocado and cook over moderately low heat. When the soup bubbles around the edges add the avocado and heat thoroughly. Serve immediately.


Serves 4





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