Go to: Just Soup Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
1 medium onion, diced
1/2 green pepper
2 Tbsp. butter
1/4 lb. mushrooms
2 tomatoes, diced
1 lb. Crab
1 tsp. salt
Dash of cayenne
1 1/2 cups cream
1 Tbsp. minced parsley
In medium skillet, saute onion and pepper in melted butter until onion is transparent. Add mushrooms and cook 3 minutes longer. Stir in tomatoes and cook 3 more minutes. Add remaining ingredients; heat to a boil, but do not boil. Add more parsley for garnish and serve over rice.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.