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Crab Corn Soup

1 package Green Giant corn with butter sauce
2 cups chicken broth
3/4 cup Crab Meat
1/2 cup heavy cream
2 1/2 cups milk
5 Tbsp. butter
5 Tbsp. flour
1/4 cup onion

Melt 4 tablespoons butter and add flour to make roux. Add broth and milk to roux. Cook until it thickens, about 10 minutes. Melt 1 tablespoon butter. Add onion and cook until wilted. Add all ingredients except cream. Bring to a boil. Reduce to simmer and add cream, then add salt and pepper to taste.

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