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Artichoke Oyster Soup

1 stick butter or margarine
1/2 cup chopped green onions
1 large white onion, chopped
1 large can artichoke hearts, drained, save liquid
2 Tbsp. cornstarch
2 chicken bouillon cubes
2 dozen Oysters, save liquid
Salt, pepper & oregano


Saute onions in butter. Add 2 cups of Oyster and artichoke liquid to the pot and simmer 5 minutes. Dissolve cornstarch in a little water - just enough to make a paste. Add this to simmered liquid and cook until thick, about 5 minutes. Add artichoke hearts, cut into small pieces and season. Simmer for 10 minutes. Add Oysters and cook for 5 minutes.


Serves 6








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