Go to: Just Soup Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Artichoke Oyster Soup
2 sticks butter
3 Tbsp. flour
1/2 stalk celery, chopped fine
1 quart milk
3 Tbsp. parsley
2 pods garlic, chopped fine
3 cans artichoke hearts, mashed
3 dozen Oysters, chopped fine
1 can chicken broth
1 can water
Saute butter and flour until thick consistency (about 15 minutes). Add celery. Cook over low heat about 15 minutes. Add remaining ingredients and cook over low heat for 30-45 minutes.
Serve with warm bread and your favorite salad. Great for a cold day.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.