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4 oz Bacon bits
1 Carrot, thinly sliced
2 Sticks celery, thinly sliced
1 Onion, coarsely chopped
1 Bay leaf
2 Cloves of garlic (or 3)
1 ts Pepper
Fry the bacon in a large pot and remove. Add the carrot and celery and
cook over medium heat for 2 minutes. Add the onion, bay leaf and whole
cloves of garlic. Stir and add the pepper.
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