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Basic Gazpacho

3 lb Ripe tomatoes, peeled,; seeded and chopped
1/2 lb Cucumber, peeled,; seeded and chopped
1 c Chopped celery
1/2 c Chopped red pepper
1/2 c Chopped red onion
1 ts Chopped garlic
1 tb Chopped jalapeno pepper
3 tb Red wine vinegar
1/4 c Good olive oil
12 oz Tomato juice
Salt, pepper, ground coriander
3 tb Chopped cilantro
1 Lime; cut into slices
6 sl Toasted French bread

Combine all ingredients in a blender or food processor (except bread and limes), and puree until smooth. Transfer to a large bowl and refrigerate for 4 hours. Meanwhile prepare relish.

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