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Beef Vegetable Soup

1 tb Olive Oil
1/2 c Onions; Chopped
1/2 c Celery; Diced
1/2 c Carrots; Sliced
1/2 ts Oregano
1/2 ts Dried Thyme; Crushed
2 md Cloves Garlic; Minced
4 c Low Sodium Beef Broth
Freshly Ground Black Pepper To Taste
1/2 c Fresh Green Beans; Cut
1/2 c Fresh Tomatoes; Chopped


Place the oil in a medium stockpot, over medium heat, and add the onions, celery, carrots, oregano, and thyme. Saute until soft, about 5 to 7 minutes. Add the garlic and cook for another minute. Add the beef broth, pepper and the rest of the vegetables. Simmer 30 to 45 minutes or until the vegetables are soft.


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